Dinner with the Missionaries

Today during Relief Society we were asked if anyone could feed the missionaries tonight.  Well, it worked out that I had them over with a few sisters from the ward.  Since it was last minute planning, I decided to try a few things I typically don't make.  For dinner we had a spinach salad, asparagus, wild rice, chicken and codfish.  For dessert I made caramelized pears from Caroline's Bake Shop.

(I stole the picture from Caroline's blog)

Everything turned out very nice for being quickly put together.